this isn't honey

A really interesting video:

source: https://www.youtube.com/watch?v=rKvNp0fAaZ8 

It's interesting that the C4 photosynthesis plants seem to have more of the carbon-13 atom than the normal carbon-12.  Also, the price of the various honey samples wasn't mentioned, that might have been another clue to which sample was adulterated.

A page about the two types of photosynthesis and honey adulteration:

https://www.bharathoney.com/bharat-honey-blog/c3-and-c4-sugar-adulterants-in-honey/ 

I remember during the 1960s we had a bottle of Karo syrup in the kitchen - not sure why, must have been called for in an unpopular recipe in our house ?

This makes me wonder if there are any ways to check for adulterated maple syrup.  I also wonder if there is a van labeled: "Mystery Machine" in Alex's driveway :)

https://wtop.com/wp-content/uploads/2022/06/GettyImages-85858274-scaled-e1655637775229.jpg 

Best Regards,
Chuck, WB9KZY
http://wb9kzy.com/ham.htm