Check Weighers
The current maple sap boiling was mentioned here: https://wb9kzy.blogspot.com/2026/03/maple-syrup-update.html I still would like to improve the process if possible at reasonable expense. The internet (and the real world, too) is an easier place when you get to know the specialized vocabulary of an area of interest. In the case of measuring the mass of distilled water the term I needed is: check weigher. A check weigher is a scale with a light or alarm when the item being weighed (massed) is either too heavy, too light or just right. This is what I need for monitoring the distilled water output of the still while boiling the maple sap down to maple syrup. Here are some examples from McMaster-Carr and Ebay: love the stop light type design $847.06 (plus shipping and tax): https://www.mcmaster.com/products/check-weighers/go-no-go-digital-display-bench-top-scales~~/ $188.85 (but Fedex): https://www.ebay.com/itm/305239215849 $153.78 (USPS): http...