An Annual Tradition ?
Last year I put up a post on April 15th on the maple season: https://wb9kzy.blogspot.com/2025/04/2025-maple-report.html So I thought I'd do the same this year. Only processed 70 boils this year, resulting in 18 pints of syrup. The new mass measurement method is working pretty well although I still get a flip out of the bimetallic breaker at times. 2026 was disappointing though, the season started maybe a week earlier in February but I did 14 fewer boils and have 6 fewer pints of syrup. There was a cold spell and a blizzard which affected sap collection. But I now have 51 gallons of distilled water (sap) to consume which should last me into July. So now it's time to pull the taps and start washing everything out. And get on with other spring tasks. the syrup from the last boil just fit into a 4 oz jelly canning jar Best Regards, Chuck, WB9KZY http://wb9kzy.com/ham.htm