A Saturday Food Memory
When I was a kid my Mom did almost all of the cooking. Sometimes they'd grill stuff in the brief time that the Milwaukee area weather would cooperate - and my Dad would do that. He also made pancakes on Sunday morning which eventually transitioned to waffles. But on a Saturday night he would make the yellow box option: He would mix and raise the dough in an aluminum bowl that his Mom used. All that extra aluminum as a kid from the Mirro products in our home - hope that wasn't bad for us ! Then using a little Crisco as the lubricant he'd spread out the raised dough onto a round pan with his hands. The canned sauce was then applied - he'd also usually add clumps of raw hamburger. Finally he'd finish by sprinkling the tin of Parmesan cheese over the pizza and bake. That was my conception of pizza. One time our family had a pizza revelation. We went to see my Mom's friend in Pewaukee and had their pizza. No Crisco on a round ...