pancake recipe to go with maple syrup
Forgot to mention one thing in the previous maple syrup blog entry https://wb9kzy.blogspot.com/2022/04/2022-maple-syrup-wrap-up.html and that was what I use the maple syrup for: to sweeten and moisten my pancakes. So here is my latest recipe for small batch of pancake batter: 1/2 cup whole wheat flour 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1 egg 1 tablespoon olive oil 4 ounces of milk Blend the dry ingredients together in one bowl and beat the wet ingredients in another bowl and then combine them and let them set a little while the oiled pan heats up. Add more flour or milk as needed to adjust the batter consistency to your liking. The batter can be mixed vigorously, the whole wheat flour won't get all gluteny and tough. they look better in real life, taste good, too ! Here they are cooked at a little higher than medium heat on an electric range, small burner in a small, black Teflon fry pan (from Manitowoc !). that's the problem...